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HomeCalories & NutritionJamba JuiceSpring Veggie Egg Bake
Food database and calorie counter Jamba Juice

Spring Veggie Egg Bake

Nutrition Facts

Serving Size 1 serving


Amount Per Serving

Calories 220

Total Fat 16g 20%

Total Carbohydrate 8g 2%

Protein 12g 24%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition summary:

Calories
220
Fat
16g
Carbs
8g
Protein
12g

There are 220 calories in 1 serving of Jamba Juice Spring Veggie Egg Bake.

Calorie breakdown: 64% fat, 14% carbs, 22% protein.

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